Vacuate herring
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Vacuate herring
1
Slurpy。
2
Cut the head off。
3
Cut, side by side。
4
With salt, wine, onions scratched, salted for five minutes。
5
Make it peacock-like, with onions on it, and put some fat meat on it。
6
Steam boilers。
7
Put it in the plate for five minutes。
8
In the course of the steaming fish, the sauce, the water in the pot, the water pump, the fish bar, the old boiler, is poured into a small bowl. Then another pot will burn the oil。
9
Get the steamed fish out of the pot, pour the soup, pick up the onions, respray the red pepper rings and onions, pour hot oil on the surface of the fish, pour the sauce on the side of the fish, and clear the steamed aphid。