Red chords for beans

We're tired of big fish meat, and today we'll share a good meal, fresh and delicious, low-fat nutrition; it's a red choreographer. Red cucumber is a high protein, low fat, low cholesterol seafood, rich in sea cucumber soap that is resistant to tumours, regulates immunity, slows aging and prevents osteoporosis. It is natural calcium supplementation, which is not less nutritious than cucumbers and is well known for the best sea cucumbers, so it often increases body immunity。

Recipe Recommendations

red pepper one
Red pole ginseng art. 7
edamame rice 250 grams
edible oil appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
onion ginger appropriate amount
oyster sauce a little
balsamic vinegar a little
salt 1 teaspoon
white sugar 1 teaspoon
cornflour 2 tsp

salty and fresh
braised
ten minutes
ordinary

Steps for Red chords for beans

Get your food ready。

Scratch the natural thawed red poles and cut them with knives into blocks bigger than beans。

When the mix is washed, the red pepper is cut in small pieces and the garlic is cut off, while the sauce is prepared: the sugar, the wine, the raw, the platinum oil, the vinegar, the powder and a little fresh water mix。

The boiler heats up oil and pours it into the soybeans。

Sheared to the soybeans to change colour, with an appropriate amount of fresh water and salt, and boiled to the ground。

The oil is re-oiled in the pot, the garlic and peppers are down, the scent of the fire is blown and placed in red chords。

Scrambled and scrambled。

Pour in the fried beans。

Scramble it and get in the juice。

Finally, the soup is collected into thickness, and the fire is shut。

Simple dinner, fresh, low fat。

The ginseng are fresh and smooth and delicious。

The beans stink。