White rose buns
By VicentaLakin
Special spring break, you can only stay at home, and you can't be bored with food with your heart
Recipe Recommendations
- flour 250 grams
- milk powder 25 grams
- white sugar 25 grams
- milk 130 ml
- yeast 2.5 grams
- salt 1 gram
- Barley seedling powder appropriate amount
- milk fragrance
- steamed
- several hours
- simple
Steps for White rose buns
1
Put the yeast in the milk and turn it off。
2
The flour, milk powder, sugar and salt are evenly mixed into the flour, and the milk yeast is poured into the flour with chopsticks, which are then smouldered into smooth noodles, so that the fermentation is put in place。
3
When the noodle ferments twice as big and the tissue inside is seen to be condensed, it is taken out of the air, air-created and growing strips, into smaller agents of the same size。
4
Take one of them first, add a suitable barley powder and turn it into a green pasta。
5
The other five, full of ellipses, were folded together and rolled from right to left; the chopsticks were then placed in the middle, pressed down and rounded back, cut it off from the middle, sorted out the petals, and the shape of two roses came out。
6
Green noodles are made into thin slices, cut into long strips with a cutter, and four stickers on roses。
7
Once all the roses are ready, they'll wake up in a steam cage for 20 minutes, cold water for 15 to 20 minutes, fire for 5 minutes, fire for 5 minutes。
8
It's so beautiful! I can't eat itWhite rose buns Make Tips
Flour with milk without hot water and milk with powder