Home-cooked shredded pork with pickled mustard

By WyattHeller

Home-cooked shredded pork with pickled mustard
Ingredients: soy sauce,mustard,MSG,cooking wine,onion,starch,dried red pepper,tenderloin

Recipe Recommendations

  • mustard appropriate amount
  • tenderloin appropriate amount
  • onion appropriate amount
  • dried red pepper appropriate amount
  • starch appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Home-cooked shredded pork with pickled mustard

  • Make step 0
    1
    Look at the ingredients
  • Make step 1
    2
    Wash the pickled mustard and soak in clear water for about half an hour to avoid being too salty.
  • Make step 2
    3
    Shred pork.
  • Make step 3
    4
    Use cooking wine and starch to size.
  • Make step 4
    5
    Put the oil in the pan. After the oil is heated, add the shredded pork, stir-fry until it is tender, and serve on a plate.
  • Make step 5
    6
    Dry red peppers, stir-fried with green onions.
  • Make step 6
    7
    Add in pickled mustard and shredded pork.
  • Make step 7
    8
    Cook soy sauce, add a little MSG, and stir fry well.
  • Make step 8
    9
    Check out the finished product

    • Home-cooked shredded pork with pickled mustard Make Tips

    No need to add salt, the pickled mustard already has a salty taste.

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