French fries
By VicentaLakin
Don't worry if you want some fries to blow it up at home
Recipe Recommendations
- sweetening
- fried
- half an hour
- ordinary
Steps for French fries
1
I've prepared more at once, so it's easy to eat when it's frozen。
2
Cut the potatoes into thin strips and add salted water to the water, soaking up to six points。
3
Good water, good potatoes and dry water。
4
Flatten the freezer。
5
It's been in shape for about three hours, and then it's in a fresh bag and in a freezer。
6
Take some out if the kids want to eat today。
7
Hot oil in the pot and fries。
8
Blow it slowly。
9
The second time, it's blowing up again and it's making it look like it's not。
10
Smack your favorite ketchup and start。
11
The finished product。