Spinach bean soft oaf
By VicentaLakin
For homemakers, all available food is not wasted, and spinach is a rare natural pigment for spinach, so every time I buy spinach, I'm going to take it first: crumbs, the old leaves outside, fresh water and juice, for bread or buns, green and sweet. And today's bean molasses, which replace milk and paste with the old side of spinach, which is cute and pretty, and which is very simple to operate; with less oil and less sugar and no need to rub out the perfect membrane; with baked bread, soft skin, soft and sweet inside, which is very good; with a special treat for breakfast and tea
Recipe Recommendations
- eggs of 2
- salt 4 grams
- yeast 5 grams
- butter 20 grams
- milk powder 30 grams
- white sugar 40 grams
- spinach juice 170 grams
- high-gluten flour 450 grams
- yeast species 1 gram
- Spinach juice seed 50 grams
- Bread flour type 50 grams
- honey beans appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Spinach bean soft oaf
1
Materials, spinach juice and Polish pasta; spinach juice operations: Squeeze with a wash of spinach and a water-discharger and then filter the residue。
2
One day in advance, the Polish species: 1 gram of yeast + 50 gram of spinach juice + 50 grams of high-coated flour are evenly mixed, fermented in the lid room, fermented to the volume increase surface bubble, and can be radished internally。
3
The main pasta, with the exception of butter, and the Polish scavengers, were then put into the bakery, and the process was initiated and presented。
4
After that, add a softened butter of 20 grams, and continue face to face。
5
It's good to have a little more oil and sugar in it。
6
The noodles were rerounded and left silent for half an hour。
7
Excerpt the noodles, round them and cover them with laxity for 15 minutes。
8
Take a noodle, flatten it with your hands, and put a proper amount of honey beans。
9
Squeeze it down like a crotch。
10
When all is done, they are placed in the mould and delivered to the oven, where the hot bowl is wet and fermented。
11
When it's fermented to the same size as the mold; I'm a little big because of the delay。
12
As everyone likes, sifts on bread embryos with fine flour。
13
It's good-looking spinach and bean molasses。
14
It is then sent to the middle of the pre-heated oven: it presses 170 degrees, sets 180 degrees and bakes for 20 minutes; and it can be painted with tin paper in the middle of the road to prevent the surface from roasting。
15
Looks soft, soft insides and sweets of honey beans。Spinach bean soft oaf Make Tips
1. Without spinach juice, the spinach juice may be replaced with an equivalent amount of water or milk, otherwise unchanged; flour is branded differently, with a different amount of water, and 10 grams are reserved for the face, which is then added depending on the dry wetting of the noodles. 2. Specific bakery temperature and time may be flexible depending on the situation in the oven; however, it may be observed midway, and tin paper may be added to prevent surface roasting。