Spicy chicken
By VicentaLakin
The first spicy chicken to get a “hot love” from his husband and daughter, this time with a slightly improved change of the spicy chicken (spicy) because the stomach of a family is too hot to bear, and the meat is too small。
Recipe Recommendations
- chicken legs of 2
- chicken breast one
- chili appropriate amount
- pepper 1 spoon
- onion 1 segment
- Jiang 3 tablets
- garlic 2 cloves
- white sesame 1 spoon
- white sugar 1 spoon
- starch 2 spoons
- cooking wine 1 spoon
- soy sauce 3 spoons
- salt appropriate amount
- pepper a little
- edible oil appropriate amount
Steps for Spicy chicken
1
Cut off the chicken leg and the meat on the chicken breast, cut it to the right size, wash it with water, and add a spoon of wine, two spoons of raw pepper, a small amount of pepper powder and salt poaching for more than two hours。
2
Put it in starch again。
3
The oil in the pot was as hot as 70%, and it was dropped into the chicken block for three minutes。
4
And then the fire came back to the gold and the oil was taken。
5
Chili cut, ginger-cheese, garlic slices, onions to shreds。
6
Leave a little edible oil on the bottom of the pot and put it in ginger garlic and peppers, little sparkling scent。
7
Put it in the chili and burn it。
8
Pour it in the chicken, join it with raw, white sugar for two minutes。
9
Spill it in the white sesame。
10
Scratch it with onions。Spicy chicken Make Tips
The amount of pepper can be put in at its own taste。