The original cake
By VicentaLakin
It's safe to make small snacks for the rest of the year, without any additives, sweet, delicious and healthy, so the children can eat。
Recipe Recommendations
- low-gluten flour 50g
- eggs of 3
- salad oil 15g
- yogurt 20g
- white sugar 30g
- salt 1g
- lemon juice a little
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for The original cake
1
Pack up the materials, three eggs, pastry powder。
2
the three eggs were separated by yolk, with yolk, salad oil, 10 g of white sugar, evenly mixed and fully mixed to lactation。
3
Sift in low-band powder
4
Cut half even, remember, cut rather than mix。
5
The proteins are salted, lemonade is added and the remaining white sugar is given out three times。
6
The distributed protein cream was added to the yolk three times, with the word "the" to be even, remember, tangled rather than mixed。
7
Skinted brush salad oils, which dump the mixed face in the mold, with a light concussion, or with toothpicks in the cake paste, to remove the bubble。
8
The oven is 160 degrees preheated for five minutes, and the upper and lower middle layer is baked for about 20 minutes。
9
Out of the oven, a little cold, the cake looks like an appetite, and the baby can't wait。The original cake Make Tips
One must choose fresh eggs to be easily distributed. 2. The size of the oven is different, the size of the cake is different, and the temperature and time of the oven is used for reference。