Pork skin
By VicentaLakin
Recipe Recommendations
- pork skin appropriate amount
- onion 1 segment
- Jiang 1 block
- octagonal one
Steps for Pork skin
1
The pig skin is washed, the fat is shaved, boiled for two minutes and recovered。
2
Shaving the fat off, shave both sides。
3
Cut to Ding。
4
There's plenty of water in the pot, rinds, an onion, a ginger, an eight-point. When the fire opened, it was thrown away and the fire boiled for an hour。
5
After an hour, the onions were thrown out, the soup was thick, white, salted and cooked for five minutes。
6
And pour the skin and soup into the container, so that it cools. It's cooled and the caps moved to the fridge for one night。
7
Slice for consumption。