Fried chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs one
- Jiang appropriate amount
- salt 1g
- soy sauce 2 tablespoons
- white sugar 3g
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- salty fragrance
- fried
- several hours
- simple
Steps for Fried chicken leg

1
The chicken leg washes clean up dry moisture。
2
The chicken leg was put in a fresh bag with all the sauce。
3
Five minutes in the bag and two hours。
4
Picked chicken legs drain water from kitchen paper。
5
The boiler is 50% hot to the chicken leg。
6
It's made of gold and yellow。
7
The skin is so soft, it's so fresh inside。Fried chicken leg Make Tips
It'll be more delicious if it doesn't take longer