Carrot and almond cake

By ElinorGorczany

Carrot and almond cake
Ingredients: almond powder

Recipe Recommendations

  • low powder 300 grams
  • carrots 300 grams
  • eggs of 3
  • vegetable oil 90ml
  • baking powder 6 grams
  • almond powder 50 grams
  • powdered sugar a little
  • sugar 100 grams

Steps for Carrot and almond cake

  • Make step 0
    1
    Break the almonds and peeled carrots in a cooking machine, add vegetable oil and mix well. Set aside
  • Make step 1
    2
    Whisk eggs with all the sugar until white and swollen to double
  • Make step 2
    3
    Sieve in the powder and mix well
  • Make step 3
    4
    Pour the egg paste into the shredded radish and mix well
  • Make step 4
    5
    Pour in a buttered 26-cm cake mold (same with vegetable oil) and preheat in the oven to 180 degrees for 40 minutes.
  • Make step 5
    6
    The perfect demoulding was a success

    • Carrot and almond cake Make Tips

    Next time, you should sift the powder into the shredded radish and mix well first, so that the egg paste will not be easy to foam and the cake will be more fluffy.

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