It's a corn chop
By VicentaLakin
it's a simple steam soup, small capacity (300ml), one pot, clean, clean, not wasted. the soup is clear and transparent, it smells good。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for It's a corn chop
1
get ready to steam, clean the spare. a person is given a lump sum (which may be purchased on the basis of his or her preferences). 300 to 350 mills per person。
2
The ribs are cold, the onions, the ginger chips, the white wine。
3
The boiler opens and pulls out the ribs。
4
Wash the ribs and remove the gas。
5
The ribs are in the steam. With two bars of corn in the steam, the ribs can only be put in two or three pieces, and there is too much food to add water。
6
Add two more steamed corns。
7
Intended salt and added water. Water can be filled and not consumed during the evaporation process。
8
Cover the steam cover, and cover the cage, so that the fire can mature in more than 30 minutes. The traditional steam is five or six hours of small fire。
9
After half an hour, open the inside, put it in the lid, and cover it up for about three minutes, so you can get out of the pot。
10
You can also throw a little bit of onions in front of the pot。It's a corn chop Make Tips
1. Pre-primation water treatment is critical and cannot be omitted. 2. No more than two-thirds of the food content in the palladium shall be contained. Too much soup, too little soup, the soup is the main part, and the food is a mix. 3. The theme should be prominent and should not be dominated. The theme was ribs, and the soup entrance was meat and corn sweets from ribs, rather than cooking corn water。