Cream beef
By VicentaLakin
Cream beef is easy and fast, beef doesn't have to be processed, it's made into a boiler, it's dried beef, it's spicy, it's spicy, it's a dish. Beef requires ribs or ribs, which are tender and ripe。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream beef
1
Beef slices, garlic slices, onions cut, milligrams。
2
Celery cut inches。
3
Hot and hot。
4
Go down to beef silk and dry water。
5
I'll bet you did。
6
Salin。
7
Scrambled to color, smelly。
8
Down to the celery。
9
Quick flip。
10
Finally, the rice is spicy, spicy, and a little bit more fried, so you can make a pot。
11
The finished product。Cream beef Make Tips
1. The inside or permutation is the best, and the wiring is removed. 2. The raisins shall be made of dry water followed by garlic salt。