soy bean milkfish
By ArmandoNader
Seeing that there were chilled milkfish for sale in the supermarket, I bought one because the name was strange and I had never tasted it. The salesperson said it was a fish produced in Taiwan, so I should try the fish from Taiwan, known as the "Taiwan's No. 1 fish"-milkfish.
Recipe Recommendations
- milkfish 1条约620 grams
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- black bean sauce appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for soy bean milkfish
1
Taiwan's first fish-milkfish;
2
Scrape off the scales, remove all the internal organs, chop off the heads, and cut them into large pieces;
3
Cut green onions into sections, slice ginger into slices, and use 1 spoonful of black bean paste and bean paste to set aside;
4
Dip the fish pieces with cornflour and fry them in hot oil;
5
Fry until both sides are browned;
6
Add cooking wine, salt (put a little less), onions, ginger, sugar, bean paste, black bean paste, a little soy sauce, and cooking wine, add appropriate amount of water to boil, cover over medium to medium heat and simmer for 10 minutes;
7
Collect the thick soup.
8
Super rice served with fermented bean milk.soy bean milkfish Make Tips
1. Dip the fish with raw flour and fry it in oil. It will be easy to shape and will not fall apart. 2. Both bean paste and black bean paste are salty, and less salt should be added.