Mango coconut rice
By VicentaLakin
I like the smell of coconuts, and I like mangos, so mango rice naturally. It's good that now there's a lot of logistics to eat, and whatever specialty there is available. So you can make your own food at home. The mango coconut rice I made today is a common practice. It's very simple, but it's rich and delicious. And it's usually Thai rice, but I personally prefer the smell of northeast rice, so I use the smell of northeast rice, which I think is better。
Recipe Recommendations
- northeast rice 1 cup
- coconut milk 3 cups
- mango appropriate amount
Steps for Mango coconut rice
1
I used northeast fragrance rice。
2
The rice is washed and the coconuts are ready. Coconut is 1.3 cups。
3
The cauldron evaporates for 30 minutes at the edge of the rice when the coconut is dumped at 1.3 cups。
4
Mango cuttin。
5
Get another bowl of coconut。
6
Put the whole steamed rice into the plate, use the mango, and then pour a cup of coconut。Mango coconut rice Make Tips
One cup of rice with 1.3 cups of coconut is enough for the steamed rice. If it's water, a glass of rice with 1.2