Frozen saffron
By VicentaLakin
Frozen saffron, delicious nutrition。
Recipe Recommendations
- ordinary flour 200 grams
- Dragon fruit 1 in 4
- bean paste 大约100 grams
- yeast 2 grams
- oil a little
- sweetening
- fried
- several hours
- ordinary
Steps for Frozen saffron
1
Two hundred grams of flour, one flamingo in four, the simplest way to ferment for about an hour, is to put the flamingo in a little sack with a hand squeeze, plus two grams of yeast and a fermentation。
2
Scratch the face and split it into eight pieces, and about 100 grams of it were wrapped into little pies like buns。
3
The pan and the oil and the little fire are starting to make pancakes, and I'm going to flip them, and the shorter the color, the better。
4
Delicious cookies。