Pork skin
By VicentaLakin
It's good. It's rich in glazin。
Recipe Recommendations
Steps for Pork skin
1
Piggy skins fall in cold water, put onions, ginger, white wine, and burn in flames。
2
Scramble the pig's skin in 20 minutes, remove the extra grease, and cut it into a thread。
3
Reinsert cool water, put it in the skin, and add onions, ginger, eight horns, white wine. The fire broke open and boiled for 30 minutes until the pig's skin became thicker。
4
The fragrance is removed and the rest of the pig skin and soup is poured into the container while it is hot。
5
When the skin is dry and condensed, cut into pieces, with the sauce you like。Pork skin Make Tips
My sauce is garlic paste: vinegar: soy sauce: chili oil: 2:2:1