Blow up the night
By VicentaLakin
It's our first spring festival, our favorite snack, our pretenses, our sweet, our mother's sift every spring festival, our souffles and sofas and sofas, our favorite New Year's Eves, and our new clothes and our new clothes
Recipe Recommendations
- glutinous rice flour appropriate amount
- sesame stuffing appropriate amount
- oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Blow up the night
1
Prepare the rice powder。
2
It's pouring in a proper amount of water and turning it into a tatter。
3
Scrambling in groups, drying up a little bit, even-sized。
4
Take a sesame pie and close it。
5
Scratch it all。
6
It's fine to pour oil into the pot, to catch fire, to burn to 60% heat, to try with chopsticks, and to put bubbles on the edge。
7
It'll be in the middle of the night, it'll be blown up, it'll be shaped。
8
With chopsticks。
9
Each one is a little bit apart, it's a little bit of gold, it's a little ripe。
10
Pick up the tar plate。
11
Soft and sweet and delicious。Blow up the night Make Tips
One, if you're a cold night, take it out for about 20 minutes, soften the surface, blow two, hit the fire, flip it