A golden rat

Recipe Recommendations

• flour 150g
• Pumpkin soup appropriate amount
• white sugar appropriate amount
• yeast 2g
• black beans 12 capsules

• original
• steamed
• ten minutes
• ordinary

Steps for A golden rat

1

a proper amount of sugar in flour, a 2-3g yeast to melt when the pumpkin is hot, is used to mix the face, rub the face, and ferment in the warm, and i ferment directly into the pressure pot. it's not as good as the baker fermenting。

2

Take out the fermented noodles, rub the exhausts, and cover it with a shampoo for 15 minutes。

3

Noodles grow, evenly divided into four facial agents, leaving a little for the ears of rats. Take an ellipse, with a little cone in the front, and be the head of the mouse, because the face is soft, with toothpicks that point out the mouse's eyes and mouth, and a small hole that is gently inserted into the black beans, and the eyes and mouth are done。

4

Ears come out of a small ball like a map, then light pressure with your finger, come out of the shape of the ear, a little thicker on the top, a little thinner on the bottom, a little water on the thin, pasting to the head of the mouse, just an ear. Squeeze the shape of a small tail at the end. It can be long, short, top and bottom, as you like。

5

And by this push, it's done with four little mice, and it's good to see the hair, and it's hard to predict。

6

Coded into the steam closet, covered with a pan cap and ejected for about 15 minutes, with an appropriate amount of water in the pan, a cold-water top drawer steamed, and a burning fire。

7

Fifteen minutes of fire in the water and a second fermentation of cold water. Time is up, open the pot cover and see how good it is for the evaporated mice, but there's still a little fermentation in the eyes。

8

It's nice to have a nice color for the pan, so let's do it。

A golden rat Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking