Steaming carp
By VicentaLakin
Fish must be present at the table of the annual dinner, whether it is red burning, steaming or fried, without fish. Eating fish is a blessing symbol, meaning more than a year。
Recipe Recommendations
- carp art. 1
- salad oil appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- green pepper appropriate amount
- steamed fish oyster sauce appropriate amount
- red pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steaming carp
1
The live fish bought on the market are treated clean。
2
A multi-purpose cooker is simple and does not need to be steamed in the upper drawers, so that the fish that is salted can be put into the pan with a proper amount of wine。
3
It's a crucial step, rather than cold water, to add an appropriate amount of open water, as we do with steamed fish。
4
Choosing the cooking function for eight minutes, depending on the size of the fish, the size of the fish will be increased by a few minutes if it is evaporated with a steam pan of about 10 minutes。
5
It's time to take out the steamed fish code in the plate, take out the ginger slices inserted into the fish body, put onion, ginger, green pepper。
6
First, the proper amount of steamed fish oil, the proper amount of salad oil in the pot, the burning of the oil up to 7% heat (i.e., 7% heat when there is a large rise in the surface of the oil) and the starting pot will be on the table in fish with ginger onions。Steaming carp Make Tips
The fresh fish must be fresh, fresh and fresh. 2. The duration of the steaming fish depends on the size of the fish, which is usually about 8 to 10 minutes。