Frozen rolls
By VicentaLakin
Spicy, smelly。
Recipe Recommendations
- Pan-fried half a
- garlic appropriate amount
- millet pepper of 2
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Frozen rolls
1
Frozen half root。
2
Water's 10 minutes in the upper drawer. It's cool, but it's in the fridge for a few days. It's better to steam
3
Steamy rolls。
4
Slice into even thin pieces。
5
Plot。
6
Plot。
7
Little pepper garlic cut small particles。
8
Pipe pepper, garlic in a small plate with a proper amount of raw, vinegar, fragrance. It's perfect. No salt。
9
The finished product。
10
The finished product。