Handy spinach fish balls
By VicentaLakin
The dragonfish tastes beautifully, with a high rate of meat production, a smooth taste, a seasoned and unscathed fish, high proteins, nutritionally abundant, and the best products that have traditionally served as a customer for a large number of Chinese consumers in the Yanghai Sea. Artisanal vegetable fishballs, made of dragonfish, are green colours, tasting bullets, delicious tastes, fine and smooth, and are delicious on the holiday table。
Recipe Recommendations
- Longli fish art. 1
- spinach juice appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- corn starch appropriate amount
- egg white one
- white pepper a little
- fish-flavored
- quick-boiled
- three-quarters of an hour
- senior
Steps for Handy spinach fish balls
1
Take the spinach leaves and wash them repeatedly。
2
Cut into thin。
3
Pillow juice with water, then spinach juice with a cuisine machine, which is then filtered with fine filters。
4
The dragonfish washes off the water and cuts into silk。
5
The fish silk is placed in the culinary machine with a proper amount of wine, salt, white pepper powder, and an egg plastered into mud。
6
It's made of mud。
7
I'm adding five spoons of spinach juice to the mud。
8
The slurry of spinach fish, which is carefully sifted and filtrated, becomes luminous。
9
It's filtered out of the mural impurities。
10
Fish slurry is even with starch。
11
A bowl of fresh water is also prepared for watering the spoons first。
12
Add a proper amount of water to a slightly lower temperature in the pot, squeeze a proper amount of fish mud out of the mouth of the left hand, with a small spoon in the right hand, and then take the fish pills out of the left hand and put them in the pot, so that they can be pushed into the pot。
13
The small and medium fire slowly ripes and blooms the fish balls。
14
It's a beautiful meal table with a colorful green, mouth-resisting, nice and smooth fish balls
15
A BOWL OF FRESH AND SMOOTH, AND QBALLS ARE POPULAR
16
They had seen the coloured vegetable fishballs sold at the supermarket, and they could produce them themselves, well nourished and clean and safe。
17
Slice a few, elastic feet, no visceral teeth, fragrances, colours。