Flaming barley
By VicentaLakin
Spicy, fresh mouth
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Flaming barley

1
Grain wash。
2
Change the cut。
3
Carpenter。
4
God damn it。
5
In the pot, oil is added to the onion peppers。
6
Joined godmother to make red oil。
7
Add oatmeal。
8
Quick flip-fried locks of water, saline fragrance。
9
Load。
10
The finished product。