Fruit tea
By VicentaLakin
The epidemic is now home to itself, to others and to the State. What can we do in days when we can't party, we can't go shopping, we can't run? Besides brushing your phone and watching TV, you can read books. And those who sit on the balcony after noon, and bring a good book and a cup of fruit and tea, and sip it from time to time, and do not lose sight of it。
- sweet and sour
- baking
- several hours
- simple
Steps for Fruit tea
1
FRUITS WASH THEIR SKIN WITH SALT, SLICED ABOUT 2-3MM THICK. I'M TAKING PICTURES TO SEE THE WHOLE THING. THE SKIN CAN BE CUT OFF OR KEPT, AND THE ORANGE SKIN IS SUGGESTED TO BE KEPT, AND IT SMELLS GOOD。
2
It is laid on the fruit and vegetable dryer's fruit plate, with silicon paper, and is recommended for silica evaporation. It's about eight hours dry at 70°C, and if it's much longer to keep it, it's a little longer to dry it, and it doesn't matter if it's done with me or done with it in a day or two. The oven says 100°C, 70~90 minutes。
3
It's wind dry orange。
4
It's a wind-dry kipper。
5
Take a picture。
6
My cup is small, and I cut the fruit to pieces. If it's big enough, it'll work。
7
Put them in nice cups, flush the water。
8
A cup of sweet, sweet fruit tea will be ready。Fruit tea Make Tips
One of any fruit you like. Some of the fruits are edible and even have medicinal value, such as the aromatic oil in orange skins, the cadtine, which has the effect of awakening the brain and inhibiting cough. It is suggested that it be retained; however, some fruits such as monkeys and peaches are hairy and allergic. 3 If much more can be done at a time, dryer, sealed and preserved. I don't put sugar in my bubbles. If it's not sweet enough or too sour, it can be honey or ice cream。