Sugar and beans
By VicentaLakin
It's better than the cake store. Make the real stuff and eat
Recipe Recommendations
- low-gluten flour 85 grams
- white sugar 60 grams
- white vinegar few drops
- corn oil 40 grams
- pure milk 40 grams
- eggs of 5
- frosting 30 grams
- sweetening
- roast
- an hour
- senior
Steps for Sugar and beans
1
Five eggs, 85 grams of low-banded flour, 40 grams of corn oil, 39 grams of cream, 40 grams of milk, 60 grams of sugar。
2
Five eggs, a separate egg yolk, must have been in a water-free, oil-free basin, and five eggsleast mixed with 30 grams of sugar cream。
3
Pour oil and mix milk。
4
It's nice to have a low-stamped flour sift into it and to mix it evenly。
5
Add a few drops of white vinegar to the egg clean。
6
60 grams of sugar in three。
7
When the protein goes like this。
8
It's fine to lift the little hook of an eggbeater without taking off the protein paste。
9
put a third of the egg paste into the yolk paste and draw a smooth text。
10
The remaining protein paste is then poured into the yolk paste in one-time。
11
Good cake。
12
The sugar beans are ready for some。
13
Putting it in the mold and pouring it into the egg fluids, it's a layer of bubbles in sugar and beans。
14
A layer of white sesame adds to the smell of sesame。
15
The oven is preheated with a 150-degree cake mould for 55 minutes。
16
Enter the oven for 50 minutes。
17
Out of the oven。
18
It's so beautiful。
19
it's five centimeters. it smells so good. it's more authentic than the cake shop。
20
The finished product。