Piggy strawberry bag
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- milk powder 20 grams
- white sugar 10 grams
- milk
- red rice flour 2.5 grams
- yeast 2 grams
- cocoa powder small amount
- strawberry powder 100 grams
- corn starch 30 grams
- qingshui appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Piggy strawberry bag
1
The yeast is put in the milk and then replaced。
2
Put flour, milk powder, sugar and flour in the flour basin, evenly mixed; then pour milk yeast water, mix flour into a swirling form with chopsticks; then rub the flour in a smooth line, so that it is fermented。
3
Waiting for flour to ferment, to make strawberry pie: mix strawberry powder, milk powder and corn starch, then pour a proper amount of clean water into a non-particle-shaped paste。
4
Put a small amount of oil in the untaught pot, then pour the face into the pot, and then mix it with a small fire until the paste becomes sticky, and the strawberries are ready for backup。
5
When the noodle ferments twice as large and the tissue inside is seen in a delicate beehive, it is removed from the vent。
6
Following the venting, a small group of noodles was added to the cocoa powder, which was replaced with cocoa flour。
7
The rest of the dough is added to the red flour, continues to be condensed into pink flour, and is then cut into small agents of the same size。
8
Take one of the little agents, press the flatten, wrap it in strawberry pie, wrap it into a ball, and make the pig's head。
9
Another small agent is taken into thin form, an elliptical form is printed out with a mould, and a straw is used to pierce two holes in the middle into the nose of the pig; it is then cut into a small square, split into two triangles, folding the triangle and the pig's ear。
10
Put the nose, ears on the head of the pig, put water on the head with chopsticks, put two dents on the head, take a little chocolate noodles, sew them into small dots, stick them to make eyes, and then the piglet baby comes out。
11
Let's get all the piglets in the steam cage for 20 minutes, cold water for 15-20 minutes, fire for 5 minutes。
12
Let's eat
13
The soft, soft skin and the sour, sweet strawberries, delicious