Cake roll
By VicentaLakin
Recipe Recommendations
- eggs of 2
- white sugar 12 grams
- corn oil 16 grams
- milk 16 grams
- low-gluten flour 34 grams
- fine sugar 24 grams
- light cream 100 ml
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Cake roll
1
Two eggs, clear。
2
The eggs must be stored in oil-free and water-free containers。
3
Add 12 grams of white sugar to the yolk。
4
Add 16 grams of corn oil。
5
Add 16 grams of sugar mixed。
6
Added 34 grams of sifted powder。
7
Smash even。
8
Eggs are mixed and added to 24 grams of white sugar three times。
9
It's a little bit of a wet foam。
10
The yolk added a third of the protein。
11
A third of the protein is then added to the yolk。
12
Put yolk in the last 1/30 protein。
13
Put the cake fluid in the eight-inch grill on the tarp。
14
The oven preheated 175°C for 15 minutes with cake。
15
The cake was torn to shreds on the board。
16
Cream cream is distributed three times with sugar with an electric omelet。
17
Cake rolls over with cream。
18
Puts a stick on the roll, pushes the cake up, then wraps the cake on the paper and freezes it in the fridge for an hour。
19
Refrigerated cake, cut two heads。
20
The rest cut into six pieces, and the cream cake rolls are ready。