6-inch fruit cake

By LeliaNicolas

6-inch fruit cake
Thanksgiving is approaching, and various merchants are offering discounts to attract buyers. They can't help but lose many things, including this turntable for decoration, which makes it much easier to frame cakes.

This is the first time I made a 6-inch cake and it feels so small. There is no need to say much about the method of Qifeng cake. Just use the 6-inch recipe to halve it in half.

Recipe Recommendations

  • 6-inch Qifeng Cake one
  • cream 1 cup
  • Canned mixed fruits half a can
  • Kiwi half a
  • BlackBerry the 2
  • white sugar 1/4 cup

Steps for 6-inch fruit cake

  • Make  step 0
    1
    Cut the cake slices into 2 slices with a bread knife.
  • Make  step 1
    2
    Whisk whipped cream with sugar until stiff.
  • Make  step 2
    3
    Place a piece of cake on a turntable, lightly coat with cream, sprinkle with diced fruits, and then coat with lightly coat of cream.
  • Make  step 3
    4
    Cover with another piece of cake and press lightly.
  • Make  step 4
    5
    Pour in the cream and smooth with a spatula.
  • Make  step 5
    6
    Drip 1 drop of pink color into the remaining fresh cream, mix well, put it into a flower squeezing bag, squeeze patterns on the edge of the cake, and decorate with various fruits in the middle.
  • Make  step 6
    7
    Small cake, suitable for romance for 2 people.