Red-burned horsefish
By VicentaLakin
Recipe Recommendations
Steps for Red-burned horsefish
1
The main material is two maroon fish. It's seafish
2
Get the fish out of the intestines, wash the slices, and cut the ginger into silk。
3
Fill it with the right amount of oil, put it in the fish, fry it to the small gold and put it in the ginger。
4
Add a sauna and a proper amount of sauna。
5
Put in a small amount of salt and a small amount of white sugar。
6
Add a spoon of wine。
7
Pour in with the fish。
8
The top covers are burned and the fire is closed until the soup is thick。
9
The finished plate is ready for consumption。Red-burned horsefish Make Tips
With soy sauce, less salt, so it doesn't get too salty。