Egg chicken wings
By VicentaLakin
Sometimes they order it out of the house, but they eat a lot of restaurants, and the children agree that it's still the best food for their mother, and the chicken wings that they make are delicious, but they still have a small trick, which is to massage the chicken wings for a minute or two while they're pickled. It's easy to make, it's easy, it's easy, it's okay, it's okay, it's okay。
Recipe Recommendations
- chicken wings of 10
- salted egg yolk of 5
- salt 5 grams
- flour 50 grams
- ginger 2 tablets
- cooking wine 2 tablespoons
- corn starch 50 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg chicken wings
1
Prepare food。
2
When the wings are washed, the surface moisture is drained from the kitchen with paper, and if there is no paper in the kitchen, they can be dried and then placed in a large bowl, with toothpicks and holes in each wing。
3
The salty yolk drops into the pot and it evaporates for 10 minutes。
4
It doesn't matter if the steamy salty yolk crushes it in the heat, with a little bit of yolk, and it's gonna blow up when it's done。
5
Put the wings in the tub, with five grams of salt, two spoons of wine and ginger, and put on a single glove to even the wings and the sauce, and each wing continues to squeeze up to twenty strokes, so that the wings can taste easily, a spoon of salted yogurt can be put into the basin and mixed in a half-hour。
6
Take a large plate, put 50 grams of flour and 50 grams of corn starch into the plate and mix it evenly with chopsticks, and put a pickled chicken wing on the plate with powder on its surface, where it can grab the chicken wing with its hands, so that it is more evenly covered。
7
The cooking oil is poured into the pot and the chicken wings are put when the temperature is 70% hot。
8
The fire exploded to the surface and the skins were hardened and the backup was recovered。
9
The fried chicken wings were poured into the oil pan again, and the fire was recovered a minute later。
10
Once the fried wings are out, they can put extra fat on the kitchen paper so that they are not greasy, and if not, they can save it。
11
The boiler heats up and puts in a little bit of oil-slipper, and there's only a small amount of cooking oil here. You can see in the picture that there can't be enough oil in the pot, and there'll be a lot of foam when it's too much, so it's hard to wrap a chicken wing。
12
It's pouring into the pot, and the fire is even。
13
When you put it on the wings, you're gonna have to roll it up and you're gonna get each of them covered in salted egg yellow。
14
The delicious yogurt wings are ready, and the brilliance is delicious。