No sugar, no oil, no bread
By VicentaLakin
Recipe Recommendations
Steps for No sugar, no oil, no bread
1
With this whole wheat bread。
2
A few ingredients mixed。
3
Bread machine twice。
4
The van was fast-activated for about 20 minutes at a time。
5
It was then fermented in a bakery, without electricity, room temperature, for about two hours, and a little longer in winter。
6
Some dry flour is placed on the panel, the flour flattens the exhaust, then rolls up and grows。
7
There's some wheat on the top。
8
Put it in the little toast mold and have a second fermentation。
9
The second fermented room temperature was about an hour。
10
The oven heats for three minutes at 200 degrees and then puts it into the middle layer, with the upper and lower ovens in parallel with a hot wind, first baked for about three to four minutes at a temperature close to 200 degrees at 190 degrees and then baked for 15 to six minutes at 170-180 degrees。
11
Put out the slices。
12
With no oil, the bread is soft。
13
Hot-fried, fresh eggs, with yogurt, huh, delicious。