Potato buns
By VicentaLakin
Potato buns are famous for local guest food in Jiangxi. Potato buns, sweet, soft, delicious, delicious
Recipe Recommendations
- Taro appropriate amount
- flour appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- chili powder a little
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Potato buns
1
Get the potatoes ready and clean。
2
With a small amount of water, the pressure of the pressure pan is 2-3 minutes to be ready。
3
Tacos peel off their skins and prepare other foods (flour, onions, salt, vanilla, chili)。
4
Potato added flour。
5
The salt, the chalk, and the pepper powder are equally available。
6
Pick up the boiler, it's a little wider。
7
When the oil is 70% hot, the body is squeezed out with the mouth of the tiger。
8
Put a spoon in the boiler (one of the balls after the spoon, the spoon will pass through the cool water, the ball will stick on the spoon and half a bowl next to it)。
9
Finish in turn。
10
Blow up to float and extract the asphalt。
11
Okay。
12
It's delicious。