Lemon chicken claws
By VicentaLakin
Lemon chicken claws, a very simple saliva, a little spicy sour, a little bit biting down the smell of lemon, the more addicted, the more grown-up children like it, and even the fragrance in it, you can put some celery, bean skin and seaweed to make the culinary, and you can have a very good mouth。
Recipe Recommendations
- chicken feet 500G
- lemon one
- coriander 1 handful
- garlic 2 cloves
- ginger 3 tablets
- millet pepper one
- chives 3 pieces
- vinegar 6 tablespoons
- soy sauce 6 tablespoons
- soy sauce 1 tablespoon
- white sugar 60 grams
- salt 30 grams
- cooking wine 3 tablespoons
- geranyl 3 tablets
- octagonal of 2
- cumin 15 capsules
- cinnamon 1 small piece
- hot and sour
- cook
- half an hour
- simple
Steps for Lemon chicken claws
1
Prepare food。
2
The chicken claws were immersed in blood for 10 minutes and cleaned up, cutting nails and cutting them into small pieces。
3
The chicken claws shall be placed in the pot, together with fresh water without chicken claws, and shall be placed in three leaves, two centipedes, fifteen fragrances, a small piece of cinnamon and three gingers, and in the pot shall be filled with three spoons of wine, which shall open and boil for two minutes。
4
The chicken claws cut the lemon into thin slices to the nuclei, the onion cut into onions, the garlic cut into garlic, and the rice pepper cut into little pieces。
5
The fragrances are cut in small portions。
6
The chicken claws of the water are washed with cold water and placed in large basins where ice water is immersed for 10 minutes。
7
Six spoons of raw, one spoon of old, 60 grams of white sugar and six spoons of corrugated wine vinegar, evenly mixed with 300 ml of pure water。
8
Sliced lemon chips are squeezed out of the juice and then put into the basin, with garlic, onions, peppers and spices evenly mixed in the basin。
9
The chicken claws in the ice water are removed from the leachate and placed in the sauce for more than three hours。
10
Tasty lemon chicken claws are ready。