The chicken wings
By VicentaLakin
The beans are steamed with wings, a very delicious stench of veggies, fresh and smooth, without a drop of oil. Vegetable vegetables are particularly suitable for winter food, which is not cold, and the evaporated chicken wings are fine and very suitable for the elderly children。
Recipe Recommendations
- chicken wings 500 grams
- dried fermented bean 10 grams
- millet pepper one
- onion 3 pieces
- ginger 2 tablets
- garlic 2 cloves
- steamed fish oyster sauce 2 tablespoons
- cooking wine 2 tablespoons
- soy sauce half a tablespoon
- oyster sauce 1 tablespoon
- salt 3 grams
- white sugar 5 grams
- corn starch 5 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The chicken wings
1
Prepare food。
2
The chicken wings are cleaned and cut to pieces。
3
The pan is made of chicken wings, a piece of ginger, two onions and a spoonful of wine, with a proper amount of water to boil and then boil for two minutes, and is washed clean and dried up。
4
Ginger slit into silk, millet cut into little bits, garlic cut into garlic, beans to drums cut to pieces。
5
Hot pots of hot oil are pouring in the soybeans and making the scent。
6
In the pot, garlic, ginger and peppers are evenly fried。
7
Put the wings into the tub, into three grams of salt, two spoons of raw, half a spoon of old, one spoon of stork oil, two spoons of steamed fish oil, one spoonful of wine and five grams of white sugar, pouring in the pot of fried garlic。
8
Put on the disposable gloves and grab the chicken for an hour。
9
Five grams of corn starch in chicken。
10
Put on one-time gloves and grab evenly。
11
Put the chicken in the plate。
12
The pot is boiled open, the wings of the chicken are evaporated for about 15 minutes, and the onions are released in two or three minutes。
13
The delicious soybeans steamed chicken wings。