Homemade sausages
By VicentaLakin
Recipe Recommendations
- salty and fresh
- other
- several days
- ordinary
Steps for Homemade sausages
1
Get the pork ready, go to the skin。
2
Cut into small blocks, salt, sugar, 13 fragrances, white wine, and two hours of pickle。
3
Put it in the intestines。
4
It's a piece of wire, a little bit of needle。
5
It'll be a month or so。
6
That's fine. Don't be too dry。
7
Put it in the freezer room and keep it。
8
Steam and fried are good。