Homemade pork liver
By VicentaLakin
Recipe Recommendations
Steps for Homemade pork liver
1
Get ready for the liver。
2
A day's immersion with fresh water。
3
Pull it out, dry water。
4
Get a pot of water and get some ginger and orange skin。
5
Add white wine to the water for a few seconds。
6
Quick leaching。
7
Cook, fire, salt, cinnamon, eight horns, pretzels。
8
Turn the fire even。
9
关火，加入猪肝Turn the fire even。
10
A little bit of dry salt, the liver in the basin, sealed for pickles of about 2-3 days。
11
Take it out, put it through the wire and put some oil on the surface (preventing mold) to the sun for about a week。
12
Well, put it in the freezer room and keep it。
13
It tastes good。