Quill-bread soup
By VicentaLakin
The cuisine soup, which belongs to Fujian, which is necessary in the year, and the fragrance of the meat, the soft head, and the fresh sauce, and the warm heart and the stomach, so comfortable
Recipe Recommendations
- fried meatballs appropriate amount
- Da Qingcaitou appropriate amount
- coriander appropriate amount
- lard appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Quill-bread soup
1
Prepare the food: as a chart, the vegetables will be cut off from the surface and the bands, cleaned up, the meat will be full and the spices will be ready。
2
Slice the head in small pieces。
3
Hot pots with a proper amount of pork oil and a few scramblings。
4
Add an appropriate amount of fresh water to cook for 18 minutes to make soup white。
5
The fried meat is rounded to the right size。
6
The fragrances are cut in small portions。
7
Put the doughnut in the boil for 10 minutes and add appropriate salt, pepper and chicken。
8
Put the cuisine in the heat and you can get out。
9
It's finished。
10
The finished chart。Quill-bread soup Make Tips
It'll be easier to make a small slice of a green dish! It's a local good food, for the rest of the year! Happy New Spring