Natural two-color steamed buns
By LarueGibson
I bought a few purple potatoes in the supermarket yesterday, and today I made this natural two-color steamed bun for my baby without adding any additives or pigments! Giving it to your baby is healthy and safe!
Recipe Recommendations
- flour 200g
- purple potato 50g
- yeast appropriate amount
- white sugar amount
- bitter taste
- steamed
- an hour
- simple
Steps for Natural two-color steamed buns
1
Then roll it up.
2
Cut into evenly cut pieces.
3
Put cold water in the pan and steam for 20 minutes.
4
Take a small bowl of warm water at about 35 degrees C, add yeast and sugar to melt, then pour into the flour, knead into a smooth dough, cover or plastic wrap and make it twice as big and into a honeycomb shape.
5
Peel and steam the purple potatoes under water, then twist into purple potato paste.
6
Fermentation as above and knead into dough
7
Knead the two dough into long strips and cut them into small balls of similar size
8
Then roll the two dough into oval shapes
9
Put the white dough on the bottom and the purple dough on the top.Natural two-color steamed buns Make Tips
Purple potatoes themselves have little water, so you can steam with a few drops of water