Black corn peanut soy
By VicentaLakin
Recipe Recommendations
Steps for Black corn peanut soy

1
Peanuts and soybeans are immersed early, black corn is peeled (I'm cold and I'm looking at some ice cream)。
2
Purge to soak water again, in an ounce of soybean slurry, and activate the Five Valley Soya Key。
3
Program's over, filter out the soybean slag。
4
It's sour。
5
A bowl for breakfast。