Golden mushroom salami
By VicentaLakin
The sun is red, the sun is bright, the fire is red。
Recipe Recommendations
- Spicy sausage appropriate amount
- Flammulina velutipes appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- shredded carrot appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Golden mushroom salami
1
Carrots, golden needle mushrooms, sausages。
2
Gold needles and mushrooms cut to root and wash the spare。
3
Plot。
4
Carrot slices。
5
Plot。
6
Weenie cut the slash。
7
Put the carrots on。
8
Put some sausage in the middle and put a carrot on it。
9
Water evaporates the top drawer for 15 minutes。
10
Ginger and garlic cut small particles。
11
Carrot cut small particles。
12
It's oily and hot in the pot, garlic, carrots in pieces。
13
A proper amount of soy sauce。
14
Fire red oil。
15
Equivalent water starch backup。
16
Steaming golden needles and salami out。
17
It's half a bowl of open water, a proper amount of raw water, and chicken。
18
It's dusty, it's bright. Just pour it on the steamed gill mushroom sausage。
19
The finished product。
20
The finished product。
21
The finished product。