Bacon pins and mushrooms
By VicentaLakin
Spicy, salty, bacon-specific tastes combined with the brittle of golden needle mushrooms
Recipe Recommendations
- bacon 5 pieces
- Flammulina velutipes appropriate amount
- ginger and garlic appropriate amount
- shredded carrot appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- Pi County bean paste appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Bacon pins and mushrooms
1
Gold needle mushrooms, bacon unfrozen, a few powder bars。
2
Bacon all two parts。
3
Gold needle mushrooms cut to the root。
4
Take a piece of bacon, a proper amount of golden mushroom。
5
Tighten up。
6
Take a piece of powder, hold it。
7
Ten, eight on the plate。
8
Ginger and garlic cut small particles。
9
Carrot cut small particles。
10
It's oily and hot in the pot, garlic, carrots in pieces。
11
A proper amount of soy sauce。
12
Fire red oil。
13
Half a bowl of water, a proper amount of raw water, a little ointment, a little sugar。
14
Bacon pins and mushroom rolls。
15
A small fire boiled for a few minutes。
16
During this period, chopsticks were turned several times and a suitable amount of water starch was drawn to light the fire in the soup。
17
Spill the rice peppers, the onions are broken。
18
Plot。
19
Water the soup。
20
Tomato dots。
21
The finished product。
22
The finished product。Bacon pins and mushrooms Make Tips
I don't have any salt. If appropriate, add。