Fry the pig nose
By VicentaLakin
Recipe Recommendations
- Stewed pig nose appropriate amount
- celery sticks appropriate amount
- Jiang appropriate amount
- millet pepper several
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Fry the pig nose
1
Get your food ready
2
The pig's nose is cut thin, the celery is cut in small bits, the pepper is cut in small rings, the ginger is cut in silk
3
When the oil is 70% hot
4
The celery infarction is fast-fried
5
Piggy nose meat, rice peppers, ginger-sniffles, salt, chickens, pelicans
6
Just pick up the pan
7
Okay