Homemade pig skin freeze
By VicentaLakin
Pork leather is frozen in a variety of ways, each with different tastes and tastes, cutting it out of the fridge into small pieces, with different decorative ingredients. Pig skin is a raw material with a high protein content. Meat products such as skin, tundra and ham, which are made from pig skin, are not only resilient, colour, scent, taste and taste, but also have important physiological effects on human skin, cramps, bones and hair. The pig skin contains a large amount of adhesive protein, which can be transformed into cuisine in the cooking process and has a networked spatial structure that combines many water, enhances the cytological metabolism, effectively improves the physical function of the organism and the water storage function of skin tissue cells, so that cells are fertilized, wet, prevents premature skin wrinkles and slows the process of skin ageing。
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Steps for Homemade pig skin freeze
1
When buying pig skin in the market, it is important to pick out the fresh ones and get the boss to help clean up the excess oil and pig hair. If you are not comfortable, you can boil the whole pig skin for five minutes with water, scrape the excess oil and pig hair with a knife, wash them clean and cut into small pieces。
2
And prepare a casserole, filled with pig skin and fresh water, and then put the ginger in it, and pour it into two spoons of tame wine, and boil the fire。
3
When the fire boils, it leachs the foam from the surface。
4
Then two spoons of fresh, June-grade sauce, two spoons of darmese stork oil, softly blended, and if you like a darker thaw, you can add a little bit of old smoke。
5
Turn the fire and cook it for about two hours。
6
In the course of the stew, breaks are needed to mix and prevent individual pig skins from sticking to the bottom of the pot。
7
Finally, two small spoons of salt were added to the fire before it was shut down, two or three minutes of cooking and fire。
8
Find one or two vessels and pour soup into plastic。
9
After a while, there will be an oil membrane on the surface that will be picked out with chopsticks and the pig skin will be slightly mixed。
10
After cooling and condensing, we'll finish our pig's skin freeze, and when we want to eat it, we'll cut it into small pieces, and we'll just have to get our favorite sauce。Homemade pig skin freeze Make Tips
1. When it gets cold, it mixes it with chopsticks, and the thaw will be smoother, which is negligible if you like layers. 2. A vessel prepared for thawing may be coated with thin vegetable oil to facilitate demodelling. 3. Dharma-smelt oils 0 add preservatives and beryllium juices are extremely high and therefore need not add too many adjustments。