I'll make my own fragrance

Recipe Recommendations

• pork
• five-spice soy sauce a bottle
• salt appropriate amount
• rock sugar appropriate amount
• cinnamon appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount
• orange peel appropriate amount

• salty and fresh
• other
• several days
• ordinary

Steps for I'll make my own fragrance

1

Get the pork ready, cut to about 700 grams of long strips, clean up, drain the water with kitchen paper (this time, it's better to have the right five flowers for the meat)。

2

In the basin, a suitable amount of salt, cinnamon, eight horns, fragrance, ice sugar。

3

Add a bottle of fragrance oil (precipitated, cooled) and evenly mixed。

4

Sealed, 3-4 days of pickled taste, during which it is required to flip twice a day, evenly。

5

At the end of the period, the line was crossed and the sun was dry for half a month。

6

All right, put it in the freezer and keep it。

7

Tastes salty。

8

It's good. It's good to steam or fire。

Recipe Categories

• home cooking
• Homemade ingredients
• Winter recipes