Red daisies, sweet potatoes
By VicentaLakin
"Red sweet" potatoes can be either staple foods or snacks, or they can seek to change new patterns. Tonight, I made a beautiful, delicious red daisy with potatoes. Land Beans
Recipe Recommendations
- potatoes one
- edible oil 200ml
- edible salt 2 tablespoons
- sweet potato starch 20 grams
- tomato sauce 5 grams
- white granulated sugar 1 scoop
- white vinegar 1 scoop
- water starch 10 grams
- sweetening
- fried
- an hour
- senior
Steps for Red daisies, sweet potatoes
1
Prepare a potato。
2
Cut it in half。
3
Put two chopsticks on the board and jam the potatoes and cut the cutter。
4
Scratch two spoons of salt over the potato of the cutter and soak with water。
5
Squeeze the water out of the potatoes。
6
Sodium powder was wrapped around potatoes, which were then blown up in the boiler。
7
It's gonna blow up like an ass。
8
Soy sauce: Squeeze tomato sauce into the pot。
9
Water, white vinegar and sugar。
10
Joining the hot oil keeps mixing。
11
Add water starch for juice。
12
The ketchup is on fire when it's thick。
13
Rolling on potatoes。
14
It's a product map (this dish means a red romantic, happy day)。