Sweet bean braid
By VicentaLakin
Sweet-bean braid souffle, soft inside, delicious and simple。
Recipe Recommendations
- scallion pancakes 2 bunk
- eggs one
- honey red bean appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Sweet bean braid
1
Put a little flour on the board, put two scratches on the hand and put egg fluid on one side。
2
Don't put too much honey beans on a hand grab cake, or you'll get out when you're cut。
3
Put the other hand on the cake and press it tight。
4
With a faster knife, cut every one to two centimetres or so, in three groups。
5
Play your creative braid。
6
Placing a layer of egg fluid on the surface。
7
The oven is pre-heated at 200°C and baked for 12-15 minutes to almost the extent of surface gold。Sweet bean braid Make Tips
One, rubbing red beans when the claws are hard, cutting strips when the claws are softer, making braids in the back is easier, and honey beans are easy to leak. And don't cut too much space for each. The two taste different。