Fresh yellow fish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 2
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- fish-flavored
- steamed
- ten minutes
- ordinary
Steps for Fresh yellow fish
1
Yellow fish remove their scales, gills, internal organs, black skin from their abdomen and clean asphalt。
2
The fish were slashed three times, salted and salted for 15 minutes。
3
Bottom-painted ginger。
4
The fish put ginger blades in their mouths。
5
The boiler boiled with water and the fish basin on the steamer for 10 minutes。
6
Steamed yellow fish, pour water in the pot, remove the ginger。
7
Put it on the onions and pour it into steamed fish oil。
8
It boils with oil and pours it on onions。