I'm a squid
By VicentaLakin
Recipe Recommendations
- squid tentacles 800 grams
- leek 200 grams
- cumin 15 grams
- cumin powder 25 grams
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- salt appropriate amount
Steps for I'm a squid
1
Get ready for the food。
2
Squids have to cut the water。
3
I'll make a pot with onions and a pepper。
4
After the smell, the squid mustache。
5
I'm going to add radiant pellets, powder and salt。
6
Before you go out there, you'll have to make a single meal。
7
Out of the pan。