Sausage pork pie
By VicentaLakin
Windsor is the best place to eat in the third and ninth day, and has a ready-made cuisine pork pie in the house. It's hot, soup water. It's cozy. It's cold. It also helps digestion to alleviate stomach pain。
Recipe Recommendations
- flour 200g
- Pork stuffing with cilantro appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- mushroom powder appropriate amount
Steps for Sausage pork pie
1
Flour is added to an appropriate amount of hot water synthesis noodles, which is flattening and nitrous for more than 10 minutes。
2
The rest of the cologne and pork dumplings were used to wrap a mess, simple hand。
3
Scrambling the good pasta into pancakes, must be thin, thin like dumplings, then cut into squares, and the scabs are ready. If you don't want to do it yourself, you can go out and buy skin, and now you can sell it either。
4
LIKE A BAG OF DUMPLINGS, TAKE A SKIN WITH A PROPER AMOUNT OF DUMPLING PIE, SQUEEZING THE CORNER AND SQUEEZING IT TOGETHER. IT'S EASY, IT'S EASY TO WRAP UP ALL KINDS OF TRICKS。
5
A proper amount of water is added to the pot, the water is drawn into the pack, as is the case with boiled dumplings, and the back point is turned into cold water and can come out twice。
6
The lettuce is free, the lettuce is available, and the home-breeding is open and nutritious。
7
It'll burn down in a few seconds, and it'll taste soft. A little salt, mushroom powder, pepper powder, a little bit of spicy, and a little onions of onion, if you like。
8
Out of the pot. In the cold, a hot bowl is better than a big fish。