The salsa, the pork, the dumplings

By VicentaLakin

The salsa, the pork, the dumplings
It's mainly for recording the proportion of atypical recipes。

Recipe Recommendations

  • tra fish 250g
  • pork stuffing 250g
  • cabbage 400g
  • leek 200g
  • dough 700g
  • white pepper appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount

Steps for The salsa, the pork, the dumplings

  • Make The salsa, the pork, the dumplings step 0
    1
    Nothing but fish. It's all cut. Onions cut, cabbage cut, pickles cut. Pork is the best choice, the store hangs. If you can't hang meat on the spot, don't buy meat pie. The basalts are frozen, they're cut to pieces。
  • Make The salsa, the pork, the dumplings step 1
    2
    Fish flounder mixed with meat pie。
  • Make The salsa, the pork, the dumplings step 2
    3
    Add onions of ginger, a proper amount of white pepper and a raw pump to stir up。
  • Make The salsa, the pork, the dumplings step 3
    4
    Add the cabbage and the beryllies。
  • Make The salsa, the pork, the dumplings step 4
    5
    Add some oil and salt。
  • Make The salsa, the pork, the dumplings step 5
    6
    The bread machine and face were completed, with a surface water of about 2:1 and then a little water, so only the amount of the dough was recorded。
  • Make The salsa, the pork, the dumplings step 6
    7
    Scratchers, dumplings, a dragon operation。
  • Make The salsa, the pork, the dumplings step 7
    8
    one hundred g + 700 g pasta, 60 dumplings。

    • Recipe Categories

    Recipe recommendation